About Us
The chef
Handcrafted with Heart
Meet Chef Neha
What began as a passion slowly grew into ZingyFood — a place where I can bring traditional recipes to Geneva in a fresh, modern and accessible way.
My approach is simple: keep it wholesome, keep it fresh, cook with intention. I learned this from the women in my family, who could turn everyday ingredients into dishes filled with warmth and generosity.
No restaurant technique can match the soul of a homemade meal — and that is the spirit I bring into every dish I create.
Celebrating Real Flavor
Her Cooking Philosophy
Indian cuisine is known for its vibrant aromas and layered spices, yet I believe great food doesn’t need to be complicated. I work with fresh, easily accessible Indo-European ingredients, complemented with select imported spices, to craft meals that are flavourful, balanced and comforting.
Whether it’s catering for a birthday, an intimate dinner, or a large gathering, my goal remains the same: offer food that feels homemade, nourishing and joyfully delicious.
From appetisers to mains, desserts to finger food, every dish is prepared with care — and always at a fair, honest price.
At the heart of it all lies my guiding principle:
“Keep it fresh and simple — that’s how home cooking is meant to be.”